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Create a 12-second, vertical 9:16, photorealistic Sri Lankan cooking video. Generate this clip independently with the following complete character and scene details. CHARACTER — KEEP EXACTLY CONSISTENT:\ A young adult Sri Lankan woman with medium-brown skin, dark brown eyes, dark black hair tied neatly in a low ponytail, small simple earrings, and natural makeup. She wears a plain mustard-yellow long-sleeved blouse, a plain dark green apron with shoulder straps tied around her waist, and a plain dark brown ankle-length skirt. No patterns, prints, or logos. Her face, hairstyle, clothing colors, apron, skirt, and accessories must match the other four clips exactly. KITCHEN:\ A rustic Sri Lankan village kitchen with a wooden counter, clay pots, wooden utensils, woven baskets, natural daylight, and greenery visible through an open wall. A flat black griddle sits over a wood-fired stove. Use realistic, person-level handheld cooking footage. STARTING FOOD STATE:\ The griddle has a thin film of vegetable oil and is heating over medium heat. Beside it, a wooden board holds several uncooked, sealed, flat triangular Sri Lankan vegetable rotti parcels. Each parcel has three distinct corners and contains the cooked vegetable and mashed-potato filling. The parcels are already folded and sealed. There are NO noodles, pasta, or loose vegetables on the griddle. ACTION:\ The woman carefully places one triangular parcel on the hot griddle using a flat spatula. She cooks it over medium-low heat and turns it to brown the other side. Show gradual golden-brown patches developing on the flat dough. Do not show instant browning. She then presents several cooked triangular vegetable rotti arranged neatly on a banana-leaf-lined serving plate. The cooked rotti must remain flat, golden, and triangular, with recognizable folded edges. She smiles warmly toward the camera. DIALOGUE — SPEAK CLEARLY IN ENGLISH:\ “Cook them until golden and crispy on both sides. Our delicious Sri Lankan vegetable rotti is ready. Let's enjoy!” The woman speaks naturally while cooking and presenting the finished food, with accurate English lip-sync. STRICT SHAPE INSTRUCTIONS:\ Every rotti must remain a flat triangle with three distinct corners. Never show round paratha, circular roti, chapati, noodles, or spring rolls. Do not show implausibly fast cooking or a sudden transformation. Keep the woman's outfit and appearance exactly as specified.