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プロンプト
Create a 12-second vertical 9:16 photorealistic cooking video. Preserve the exact female presenter face from the supplied reference image. She wears a burgundy three-quarter-sleeve blouse, cream long skirt and small gold earrings, with black hair in a neat low bun. No apron. Maintain the same traditional Sri Lankan kitchen, outfit, face and voice. Show thinly sliced red onions in a pan with oil over medium-low heat. The presenter adds sliced dried red chillies, curry leaves, a small piece of cinnamon, salt, a little sugar and a small amount of tamarind or vinegar for balanced tanginess. She stirs slowly as the onions soften and turn a rich reddish-brown. Use a brief realistic cooking time-lapse to represent the slow caramelization; do not make raw onions instantly cooked. The finished seeni sambol should be dark, glossy, soft and thick, not watery or burnt. Transfer it to a small clean bowl. She says: “Slow-cooked seeni sambol adds a sweet, spicy flavour to Lamprais.” Include realistic sizzling sounds and synchronized dialogue. No captions or on-screen text.