KI-Erstellung auf BotGo

Prompt

Create a 12-second vertical 9:16 photorealistic video showing authentic Sri Lankan stuffed vegetable rotti being fried, served, and tasted. **CHARACTER AND CLOTHING — EXACT MATCH** The same young adult Sri Lankan woman from all previous vegetable rotti clips. Medium-brown skin, dark brown eyes, black hair tied in a low ponytail, small simple earrings, and natural makeup. She wears the exact same plain mustard-yellow long-sleeved blouse, plain dark green apron, and plain dark brown ankle-length skirt. Keep her face, hairstyle, clothing, and accessories identical. **KITCHEN AND CAMERA** The same rustic Sri Lankan village kitchen with a wooden counter, clay pots, and natural daylight. Realistic handheld footage at normal human height. Show the pan and food clearly. **FOOD SIZE AND APPEARANCE** Authentic Sri Lankan stuffed vegetable rotti (elawalu roti), small enough to hold and eat with one hand. Each rotti is approximately 10–12 cm long, 7–8 cm wide, and 1.5–2 cm thick. The shape is a compact rectangular parcel with flat surfaces, folded sealed edges, and a modestly plump centre. The dough encloses a generous filling of chopped cabbage, carrot, leek, onion, and potato. The outside is golden brown, lightly oily, and gently crisp. These are small everyday Sri Lankan bakery-style snacks, not oversized bread parcels or thin pancakes. **ACTION AND TIMING** **0–4 seconds — Frying:** Show two or three stuffed rectangular vegetable rottis frying in a shallow layer of hot oil in a flat frying pan on the stove. Their flat surfaces glisten with oil and develop golden-brown patches. The woman carefully turns one with a spatula, revealing its golden, lightly crisp surface. Show realistic sizzling. **4–7 seconds — Show the finished rotti:** She lifts a cooked rotti from the pan, lets excess oil drip back into the pan, and places it on a plate. Show its palm-sized rectangular shape, golden flat surface, and slightly thick stuffed centre in a clear close-up. **7–9 seconds — Reveal the filling:** She gently opens or cuts one rotti to reveal the cooked vegetable filling inside. Keep the filling enclosed within the folded dough, not spread on the surface. **9–12 seconds — Taste and review:** She picks up one small rotti with one hand, takes a natural bite, smiles, and looks toward the camera. **DIALOGUE** “Golden and crispy outside, soft and savoury inside. These vegetable rottis are delicious!” Natural English speech with accurate lip-sync. Keep the cooking and tasting actions realistic and easy to see. **STRICT NEGATIVE INSTRUCTIONS** The frying scene is essential and must come first. Do not begin with the finished plate. Do not skip the hot pan, visible oil, sizzling, or turning of the rotti. Do not make giant rotis, oversized bread cushions, thin pancakes, crepes, parathas, tortillas, or burritos. Do not put the vegetable filling on top of the dough. The final food must clearly look like small, thick, stuffed Sri Lankan rectangular vegetable rotti with a golden, oil-coated flat surface.