KI-Erstellung auf BotGo

Prompt

Create a 12-second vertical 9:16 photorealistic video showing authentic Sri Lankan triangular stuffed vegetable rotti being fried, served, and tasted. **CHARACTER AND OUTFIT — EXACT MATCH** The same young adult Sri Lankan woman from all previous vegetable roti clips. Medium-brown skin, dark brown eyes, black hair tied in a low ponytail, small simple earrings, and natural makeup. She wears the same plain mustard-yellow long-sleeved blouse, plain dark green apron, and plain dark brown ankle-length skirt. Keep her face, hairstyle, clothing, and accessories exactly the same. **KITCHEN AND CAMERA** The same rustic Sri Lankan village kitchen, wooden counter, clay pots, and natural daylight. Use realistic handheld footage at normal human height. Show the food and frying pan clearly. **EXACT FOOD SHAPE, SIZE, AND APPEARANCE** The food must be authentic Sri Lankan vegetable roti (elawalu roti), made as a **small triangular stuffed parcel**. Each roti is approximately 10–12 cm long and 7–8 cm wide, small enough to hold comfortably in one hand. It has three clearly defined sides, three corners, a flat triangular front and back, and folded, sealed edges. The centre is slightly thicker because it contains vegetable filling, but the overall parcel remains compact and relatively flat. The dough completely encloses finely chopped cooked vegetables such as carrot, cabbage, leek, onion, and potato. The outside is lightly oily and golden brown with a few toasted spots. The triangular outline must remain clearly visible. **ACTION AND TIMING** **0–4 seconds — Frying:** Show two or three small triangular stuffed vegetable rottis frying in a shallow layer of hot oil in a flat frying pan on the stove. Their flat surfaces glisten with oil and turn golden brown. The woman uses a spatula to turn one triangular roti, clearly revealing its three corners and golden, oil-coated surface. Show gentle sizzling. **4–7 seconds — Serving:** The woman lifts one cooked triangular roti from the pan, allows excess oil to drain back into the pan, and places it on a plate. Show the entire triangular outline clearly in a close-up. **7–9 seconds — Reveal the filling:** She gently opens or cuts one triangular roti along one edge, showing the cooked vegetable filling inside the folded dough. Keep the triangular shape recognisable. **9–12 seconds — Taste and review:** She picks up one small triangular roti with one hand, takes a natural bite, smiles, and looks at the camera. **DIALOGUE** “Mmm! Golden, crispy outside and deliciously savoury inside. These vegetable rotis are wonderful!” Natural English speech with accurate lip-sync. **STRICT SHAPE RULES — DO NOT IGNORE** - Every finished roti must be TRIANGULAR, with exactly three visible outer sides and three corners. - Do not create square or rectangular rotis. - Do not create round rotis, pancakes, crepes, parathas, or flatbreads. - Do not make oversized, thick bread cushions. - Do not spread the vegetable filling over the dough; enclose it inside the folded parcel. - Keep each roti palm-sized, compact, and easy to eat with one hand. - The frying-in-oil scene must occur before serving and tasting. - Maintain the same woman, outfit, and rustic kitchen throughout the video.